From the blog
With the multiple revolutions that coffee has gone through already, the cognisance of the term ‘speciality’ continues its escape, from the closed quarters of the...
Welcome back to our series leading you through the coffee journey, from farm to cup. Last week we looked at what happens at the very beginning, way back at the farm when coffee is harvested and subsequently exported. Now let’s take a closer look at what happens to your beans when they are roasted…
We are excited to announce our collaboration with Phillip Skinazi, Executive Pastry Chef for BaxterStorey. We are working on some truly delicious and innovative cakes, which we will showcase throughout the summer at numerous events around London.
Our first event will be taking place on Wednesday June 21st, 2pm - 5pm.
Keep an eye out on social media for a sneaky peek! #modernstandardbaker
- Free Delivery Worldwide Click here for more info
- Final Clearance Sale Up to 70% off
- Promotional Link 3 Link to a collection, product, blog post...